Sample menu:
Starters:
Vada
Lentil donuts served with coconut chutney and sambar
Rolls
Spiced meat stuffed in flour pastry
Kilang Roti
A Sri Lankan street food snack (chicken, lamb or fish)
Mains:
Paper Masala Dosa
A thin and crispy, long-sized dosa stuffed with mashed potato and spices
Na Si Goreng
Malaysian style stir-fried rice cooked with vegetables and choice of meat
Fried Mee Hoon
Vermicelli rice noodles, seafood, chicken and vegetables stir-fried in a multi-flavoured sauce
Satay Lamb
Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all-popular peanut sauce
Sambal
Traditional Malay-Indonesian dish, a combination of chilli, pandan leaf and exotic spices cooked to become fiery hot gravy
Chicken Rendang
Various spices combined and cooked with ground spices, finished in a semi-dry gravy, a very popular traditional Malay dish
Chicken Tikka Masala
Internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
Malaysan Tofu Veg Curry
Tofu and vegetables mixed with spices in onion based gravy
Spinah Dal
Spinach and dal cooked with onion, tomatoes, butter and spices
For the full menu visit here.
About NZ Yarl Restaurant:
Wellingtons newest Sri Lankan restaurant is proving very popular with locals, and for good reason. NZ Yarl Restaurant is a spice-filled culinary experience, drawing on influences and flavours from Sri Lanka and Malaysia. Using only the freshest and most carefully sourced ingredients, the rustic dishes on the menu range from regional recipes to traditional favourites. The large restaurant is fitted out with beautiful wooden tables that can host large groups and Lazy Susans that make it easy to share dishes with your friends and family. With daily homemade bread and special sourdough pizzas adding to the fragrant aroma of spices in the air, NZ Yarl is a must-visit for excellent Asia Pacific cuisine.
Conditions
Valid from Feb 20, 2019
Expires May 17, 2019
Limit: 2 per user and 2 as gift for others
Phone bookings essential. Valid for dinner Tuesday to Saturday from 5.00pm - 9.00pm. Not valid on public holidays or statutory holidays except Easter weekend. Valid for Black Friday and Easter Saturday. Subject to availability. Limited availability on weekends. Valid for number of people stipulated on coupon only. Valid for dinner only. Not valid for takeaway, dine-in only. Phone bookings only, no online bookings or walk-ins. Includes one starter up to $9.99 per person, one main up to $18.99 per person, and one dessert up to $8.99 per person. Not valid for prawn and crab dishes. $5 surcharge for prawn & crab dishes, payable directly to merchant. Vegetarian, vegan and gluten-free options available. Maximum 1 coupon per booking. Must be used in one visit. No refunds unless required by law. No cash back. Not to be used with any other offer.
See the rules that apply to all deals.
