Menu:
Entrees
Pork spare ribs
Slow cooked, centre cut ribs, star anise glaze and sesame seeds
Seafood Chowder
Served with crusty bread
Soup of the day
Gluten-free options available on request
Bread and dips
Mains
Moroccan Beef Tagine
Slow cooked with chunky vegetables in tasty braising sauce and served with couscous
Chicken Tikka Masala
A classic chicken Tikka Masala served with Basmati rice
Pumpkin and Spinach Lasagne (Veg)
Roasted pumpkin, spinach bechamel and Napoli sauce served with a crisp salad
Blue Cod fillet
Battered or crumbed, chips, seasonal salad, lemon wedges and tartare sauce
Smokey Burger
Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, onion, tomato, bacon, steak fries and tomato sauce
Penne Pasta
Tossed in a medley of vegetables and creamy Al Fredo sauce
Smoked Chicken Salad
Manuka chicken slivers, tossed with crisp Mediterranean garden salad, and French dressing
Desserts
Profiteroles
Pastry swirls, crème patissiere, warm chocolate sauce, praline ice-cream
Mouse au Chocolat
Delicately blended, mascarpone, berry coulis (GF)
Hazelnut Semi-Fredo
Italian home-made ice cream with roasted hazelnuts, and caramelized sugar, lemon honey drizzle and Berry Coulis
Crème Brulee
Vanilla bean, Tuile biscuit, praline ice cream (Gluten free on request)
Cheese Platter
Selection of New Zealand cheeses with selection of fruits, crackers and home-made breads. To be pre-ordered
About Rosebank Estate:
You'll find Rosebank Estate in a lush and tranquil garden setting just 15 minutes from the Christchurch city centre. The delicious food, stunning grounds, rural outlook and friendly service make this a perfect spot for brunch, lunch or dinner. Enjoy a meal with a glass of fine Rosebank wine, then take a stroll around the gardens to digest and soak up the peaceful surroundings.
