About Course:
This is a self-paced home study course that can be completed in a time frame that suits you, but the average is 40 hours. You can work through your material to fit around your schedule and be flexible with your study times, but a maximum of 3 months is allowed to complete this course.
Course material is completed online via Canvas, Learner Management System. The Learner Management System can be accessed via multiple devices: desktop, laptop and mobile.
You will have access to over 200 demonstrated videos of different baking products and will bake three different cakes for submission to the Chef Instructor who will provide mentoring and feedback.
Choose any Three Cakes:
- Basic cakes - marble cake with chocolate anglaise
- Sponges - sponge fingers which will be used in a Tiramisu
- Healthy cakes - carrot cake with a cream cheese icing
- Gateaux - banana sponge roll
- Genoese sponge - hazelnut cream icing
- Fruit cake - decorated with fondant icing
Modules:
- Knowledge and techniques to bake a range of cakes
- Selecting the best ingredients and equipment
- Baking methods include: flour batter, blending, creaming, tea cake and all in
- Ratios and yields - how to increase or decrease your servings size
- Baking faults - how to fix them
- Creating a healthy cake
- Sponges and fruit cakes
- Cake fillings and icings
About International Culinary Studio:
The team’s commitment to providing excellent technology driven culinary education has taken them to new levels of excitement about education in this modern learning environment.
For the first time in chef education, they are truly providing quality education online from any kitchen. Integrate your practical cooking requirements into your daily meals helping keep food costs to a minimum. This also ensures you get to practice over and over again with new recipes and techniques.
One of the really exciting parts is all the recipes are designed in such a way that you can increase the quantity, so if you are practising at home, you can invite your friends or family around and simply increase the menu to the correct portions and have enough for everyone whilst testing your new skills. If you are cooking for your family, you can simply increase to include everyone and do not have to make a separate meal. Now that’s what they call an excellent way to study.
Conditions
Valid from Apr 28, 2020
Expires Jun 30, 2020
Limit: 2 per user and 2 as gift for others
Bookings essential and not confirmed until email confirmation received. Subject to availability. Must be 16 years or older. Includes: Personal online login to their Learner Management System, all study material and videos, Online e-portfolio and Certification. Valid for the course purchased only. One voucher per person. Non-transferable. Course must be completed by the original purchaser or gift recipient only. Additional courses can be purchased at the time of booking, payable direct to the merchant. What you May Need (not included): Ingredients used for practising all recipes, Any technology and/ or kitchen equipment that you may not have, but need to use in the programme, Internet access, Any printing you choose to do from the study guides, Access to a well equipped home/ industry kitchen for practicals. While stocks last. No refunds unless required by law. No cashback. Not to be used with any other offer.
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