During this course you will make the following:
- Chocolate Glaze
- Chocolate Ganache
- Praline Paste
- Chocolate Moulds – Praline Filled
- Hand Dipped Chocolates – Marzipan Filled
- Chocolate Flowers
- Chocolate Box
In this programme you will learn the skills and techniques in:
- The Types of Chocolate
- The Correct Equipment & How to Use It
- How to Temper Chocolate
- Preparing Chocolate Moulding & Filling
- How to Decorate & Store Chocolate
- Methods of Chocolate Confectionary
- Tempering Couverture
- Coating of Chocolate
- Decorating & Garnishes
- How to Assemble Chocolate Confectionary
- Chocolate Quality, Cocoa & Cocoa Powder
For more details about the course click here.
About International Culinary Studio:
You will complete your studies from your own home or workplace, via the Learner Management System. Once registered, your student experience will be accessible and your learning material available on any pc, portable or mobile smart device (Technology Programme Requirements). The Chef Instructor will be available to guide you through your programme to successful course completion.
Conditions
Valid from Apr 28, 2020
Expires Jun 30, 2020
Limit: 2 per user and 2 as gift for others
Bookings essential and not confirmed until email confirmation received. Subject to availability. Please ensure you have the correct kitchen equipment to complete this course outline: Chocolate quality, cocoa and cocoa powder, Chocolate equipment, Storage of chocolate, Preparing chocolate confectioneries, Tempering Couverture, Preparing centres and fillings, Moulding and filling moulds , Chocolate coating, Decorating chocolate and garnishes , and Assembling chocolate confectionery. Includes: Personal online login to our Learner Management System, all study material and videos, Online e-portfolio, and Certification. You need to prepare for the following additional costs, depending on your programme: Ingredients used for practicing all recipes, Costs to purchase any technology and/or kitchen equipment that you may not have, but need to use in the programme, Cost of your internet access, Any printing you choose to do from the study guides, and Access to a well equipped home/industry kitchen for practicals. Valid for the course purchased only. Additional courses can be purchased at the time of booking, payable direct to the merchant. One voucher per person. Not to be used with any other offer. No refunds unless required by law. No cashback.
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