About course:
This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance with the Food Safety Act 1990. It will teach you how to maintain a high standard of service, with guidance on storing, preserving, delivering and preparing food.
Furthermore, you will learn about bacteria prevention and foodborne diseases, as well as food poisoning symptoms, types and treatment. This course is ideal for those who are new to the catering sector and wish to learn fundamental codes of practice when handling food.
Show full competency in your catering role and learn online from qualified experts.
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About One Education:
Learning doesn't begin and end in the classroom. That's why One Education offers professional courses for learners of all skill levels, wherever they are in the world. With no formal deadlines or schedules, you learn at your own pace, and is accessible anywhere, anytime.
Conditions
Valid from Jan 2, 2021
Expires Mar 1, 2021
Limit: 4 per user and 2 as gift for others
Bookings essential. Online redemption only. Subject to availability. Must register within one month of purchasing. One coupon per person, per course. Cancellation of registration/enrollment will make the coupon void. No refunds unless required by law. No cash back. Not to be used with any other offer.
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