Nelson Naturally Lucky Dip Gourmet Gift Three-Pack

You select one of the following:

• Lucky dip Chutney
• Lucky dip Mustard
• Lucky dip Chilli
• Three sets (one of each)
• Flavours are sent out at random

Hellish Relish Chilli Pack- selected at random

• Jalapeno Sambal- unusually, this can be used as a dip flavouring, it’s chilli-ginger-onion-garlic flavours make it great in a stir-fry or as a baking paste, a stew base or a chilli spread
• Jamaican Jerk Glaze- scotch bonnet chillies, thyme, allspice, tropical fruits, this is the thing to use for the famous Jamaican jerk chicken
• Chilli Orange Chutney- here's a big flavoured chutney which once tasted will become an instant favourite, rich, fruity and with serious chilli bite, this is a flavour you should look forward to trying
• Jalapeno Sambal- this chilli-ginger-onion-garlic paste makes a great flavour addition to stir-fries or as a baking paste, a stew base or a chilli spice
• Habanero Fiery Salsa- the unmistakable flavour of Habanero is complimented with a dash of lime to produce a mouth-filling salsa which is a favourite with all chilli lovers
• Chilli Jam- sweet with a touch of chilli heat and a dash of savoury spice, this is the perfect jam to wake up your taste buds
• Thai Creamy Sambal-this is a rich multi-use blend of spices and coconut cream which can be used to flavour a dressing, in a Thai soup, stir-fry or as a spread or table condiment
• Extra Hot Harissa- an extra robust version of the popular North African condiment, full of flavour and with an extra zing of chilli

• Original Chilli Relish- tomato, onion, chilli (8%),vinegar, sugar, herbs and spices, salt, garlic, xanthan gum, citric acid
• Habanero Fiery Salsa- tomato, onion, habanero chillies, carrot juice, white vinegar, sugar, herbs and spices, lime juice, salt, garlic, citric acid, xanthan gum
• Chilli Orange Chutney- apple, sugar, chilli, raisins, vinegar, orange juice, lemon juice, onion, garlic, sea salt, spices, caramel, xanthan gum
• Harissa (Tunisian Chilli)- capsicum, chilli, tomato, vinegar, vegetable oil including olive oil, herbs, spices, salt, citric acid, xanthan gum
• Harissa (Extra Hot)- capsicum, chilli, tomato, vinegar, vegetable oil including olive oil, herbs, spices, salt, citric acid, stabiliser: xanthan gum
• Jamaican Jerk Glaze- tomato, onion, chilli, vinegar, sugar, herbs and spices, salt, garlic, xanthan gum, citric acid
• Sweet Chilli Jelly- apple juice, sugar, vinegar, chilli, lemon juice, pectin
• Thai Creamy Sambal- vegetable oils, jalapeno chilli, coconut cream and oil, vinegar, garlic, and spices, salt, xanthan gum
• Balinese Satay Sauce- peanuts, rice bran oil, coconut, garlic, onion, spices, coriander, chilli, capsicum, citric acid
• Chilli Jam- tomato, sugar, capsicum, chillies, vinegar, spices, salt, fish sauce, citric acid, pectin, jalapeno sambal
• Jalapeno Sambal- rice bran oil, canola oil, chilli peppers (20%), white vinegar, spices, garlic, onion, sugar, salt, xanthan gum, citric acid

Village Green Mustards- selected at random

• Barrelhouse English Mustard- a smooth beer mustard, tangy with the flavours of green peppercorns, horseradish, Worcester sauce and garlic
• Chargrilled Pepper Mustard-this delicatessen mustard was designed for dressing. It is also very effective eaten with cold meat or salami
• Basil Pesto Mustard- delicate but aromatic flavour of basil pesto makes this mustard perfect in a tomato salad or with salmon
• Manuka Honey Mustard- a mustard enriched with the celebrated Manuka Honey, perfect with any savoury food
• Hot Whisky Mustard- a strong flavourful mustard for roast beef, ham or cheese rolls, cold meats or salami, one of the most popular Village Green Mustards
• Apricot Mustard- a tangy fruit mustard ideal for chicken or cheese
• Smokehouse Mustard- a mild and tangy wholegrain mustard with a hint of smoke flavour 
• Wasabi Mustard- here is a mustard with the punch to give a twist to sushi or other Asian dishes. Gives bite to any sandwich or delicacy
• French Supreme Mustard- a fine wholegrain mustard with cognac, ideal for dressings and a serving mustard especially with vegetable dishes
• Garlic Herb Mustard- a smooth medium hot herby mustard which is perfect in a dressing, as a side condiment for fish or with specialist cheeses
• Sweet Orange and Almond Mustard- a sweet and mild wholegrain mustard, this is the perfect match for cold chicken or turkey or can be used in dressings or as a spread
• Horseradish Hot Mustard- the robust English-Style mustard that is traditionally enjoyed with roast beef or as part of a ploughman’s lunch, strong, full flavoured and absolutely, uncompromisingly delicious.

Ingredients: 

• Barrelhouse English mustard - yellow and brown mustard seeds, vinegar, beer, sugar, mustard flour, salt, Worcestershire sauce, green peppercorns, garlic, spices, horseradish-NB contains a small level of gluten
• French Supreme Mustard - yellow and brown mustard seeds, spirit vinegar, mustard flour, raw sugar, salt, cognac, herbs and spices
• Smokehouse Mustard- yellow and brown mustard seeds, vinegar, tomatoes, sugar, onion, salt, spices and natural flavourings
• Chargrilled Pepper Mustard- yellow and brown mustard seeds, vinegar, red pepper, sugar, salt, spices, natural smoke extract
• Basil Pesto Mustard- yellow and brown mustard seeds, vinegar, basil leaf, sugar, salt, almonds, pine-nuts, parmesan cheese, olive oil, garlic, spices- NB contains almonds
• Manuka Honey Mustard- yellow and brown mustard seeds, vinegar, manuka honey, honey, sugar, salt, lemon juice, spices
• Hot Whisky Mustard- brown mustard seeds, mustard flour, vinegar, sugar, scotch whisky, salt, spices and natural flavourings
• Apricot Mustard- yellow and brown mustard vinegar, apricot juice and flesh (10%), sugar, salt, spices
• Wasabi Mustard- mustard flour, vinegar, sugar, wasabi (10%), Worcester sauce, salt, horseradish, spices, colour
• Sweet Orange and Almond Mustard- whole and ground mustard seeds, sugar, vinegar, orange, juice and fruit, almonds (5%), salt, lemon juice and sweet spices- NB contains almonds
• Horseradish Hot Mustard- prime mustard flours, vinegar, horseradish (12%), sugar, salt, spices
• Garlic Herb Mustard- mustard flours, vinegar, sugar, salt, garlic (2%), herbs, and spices
• Lemon Chilli Ginger Mustard-whole and ground yellow mustard seeds, vinegar, sugar, lemon juice, salt, chillies, ginger and other spices
• Honey & Nut Mustard-yellow and brown mustard seeds, spirit vinegar, honey (6%), roasted almonds (5%), raw sugar, salt, spices- NB contains almonds
• Sundried Tomato Mustard-whole and ground yellow mustard seeds, vinegar, sun-dried tomatoes, sugar, salt, and spices

Adventure Kitchen Condiments- selected at random

• Sesame & Cumin Butter- alone, mixed with cream cheese or blended into a dressing you will never want for ideas for this unique and tangy spice spread
• Ploughman’s Pickle- this is one full-on flavour packed pickle! Chunky with seasonal vegetables and a hint of chilli makes for the perfect lunchtime spread or dip
• Lemon Caramelised Onion- an original product, this is a sweet, sharp and tasty condiment which can be used very successfully with fish or other seafood, it also makes a delicious addition to an antipasto plate
• Caramelised Onion Relish- complex with orange, blackcurrant and balsamic vinegar, especially good with sausages
• Rich Fruit Chutney- this is an ultimate fruity pleasure, delicious with just about any cold food, it is a minced fruit chutney with a mixture of 10 fruits and a dash of brandy
• Beetroot and Black Plum Chutney- here is a chutney which harks back to grandmother making preserves in the pioneer kitchen, sweet, spicy, tangy, tasty and with chunks of beetroot, onion, plum....fantastic!
• Feijoa Ginger Chutney- enjoy with cheese, hot or cold meats or alone in a sandwich, perfect on an antepasta board or with cold meats especially chicken
• Sweet Mango & Lime Chutney- exotic and tasty, this chutney goes as well with a curry as it does as a spread or with any barbeque favourites, mix with cream cheese for the ultimate dip 
• Tamarillo Chutney- a tangy spread with the unforgettable flavour of ripe tamarillo, also great with savoury foods, especially cold meats 
• Quince & Rose Petal Jelly- the antique classics can always be improved! Rose petal adds a touch of Asia Minor to this 19th-century favourite
• Orange Infused Caramelised Onion- another original product from the Adventure Kitchen development team, this is a sweet-citrus, tasty condiment which can be used very successfully with chicken or veal. It is great as part of an antipasto platter or as a serving condiment
• Tamarillo Jam- the fabulous flavour of tamarillo comes through in this scrumptious kiwi favourite!
• Feijoa Jelly- this is a great way to enjoy the distinctive floral flavour of feijoa, particularly good as a breakfast jam
• Green Tomato Relish- fresh seasonal green tomatoes mixed with a hint of jalapeno makes this full-flavoured versatile condiment a new favourite 
• Sahara Chutney- fig, tamarind, date, jaggery and desert salt come together in this sweet, rich and spicy combination
• Cherry Bomb- added into the exotic flavours of pomegranate and black cherry we threw a little chilli which adds a delicious bite to this bomb of flavour!
• Ginger Caramelised Onion- this is a mixture which works both as a sweet spread and a table condiment for savoury food. Very good with chicken, tuna or any lunchtime roll

Ingredients:

• Sesame and Cumin Butter- sesame seeds, cumin seeds coriander seeds, lemon juice, vegetable oils (sesame, rice bran, canola), sea salt, spices
• Ploughman’s Pickle- onion, beetroot, white vinegar, sugar, gherkins, carrot, date, celeriac root, chilli, Worcestershiresauce, spices, tamarind, lemon, garlic, sea salt, caramel, citric acid, xanthan gum
• Lemon Caramelised Onion -onion, sugars, lemon juice, vinegar, spices, sea salt, citric acid
• Caramelised Onion Relish- onion, sugar, vinegar, garlic, lemon, blackcurrant, orange juices, mustard, spices, salt
• Ginger Caramelised Onion- onion, ginger, raw sugar, vinegar, ginger oleoresin, citric acid, spice, xanthan gum
• Rich Fruit Chutney- raisins, apricot, mango, citrus peel, cranberry, vinegar, sugar, brandy, salt, spices- NB may contain sulphites
• Beetroot and Black Plum Chutney- beetroot, plums, onion, sugar, vinegar, lemon juice, spices, salt, xanthan gum
• Feijoa Ginger Chutney- feijoa (30%), apple, onion, apricot, ginger (4%), sugar, white vinegar, lemon juice, spices, sea salt
• Sweet Mango & Lime Chutney- mango, (40%), onion, sugar, lime (5%), apple, lime juice, citric acid, salt, spices
• Tamarillo Chutney- tamarillo, onion, apple, raisin, sugar, vinegar, spices, salt, xanthan gum
• Quince & Rose Petal Jelly- quinces, sugar, rose petals, lemon juice,  apple pectin
• Orange Caramelised Onion- onion, Sugars, orange juice, vinegar, spices, sea salt, citric acid
• Cherry Bomb- sugar, cherry, pomegranate, pectin, chilli, lemon juice, citric acid
• Horseradish Lemon Cream- horseradish (15%), vegetable oil (Rice Bran, Canola), vinegar, lemon juice, spices, garlic, onion, salt, sugar, thickener: xanthan gum, colour 110 102
• Scotch Whisky Marmalade-citrus fruit (orange, grapefruit, lemon), sugar, scotch whisky (2%), acidity regulator (330, 331), thickener: pectin, mineral salt (327)
• Red Wine Relish- tomatoes, onion, red wine, spirit vinegar, sugar, sea salt, spices, garlic, xanthan gum
• Green Tomato Relish- green tomato, sugar, chilli, vinegar, green ginger, salt, spices, xanthan gum
• Sahara Chutney- dates, figs, tamarind, onion, raisin, jaggery, vinegar, ginger, lemongrass, chilli puree, sea salt, green ginger, spices.