Three-Course Dining for Ten People incl. Private Room Hire - Option for Three-Course Dining for Ten People with an Upgraded Menu

Each Option Includes: 

• Private room hire
• Three-course menu
• Screen & projector

chicken liver parfait
spiced ginger crumb, red grapes, walnut, bread

or

torched salmon
spinach puree, confit lemon, pine nut crust

*****

glazed beef short rib
onion soubise, crispy onions, baby carrots and roasted half onion

or

market fish
see waiter

*****

caramel milk chocolate ganache
salted vanilla ice cream, hazelnut snow

or

honey and yoghurt mousse
rhubarb sorbet, rosemary crumble

Upgraded Menu:

peppered venison
caramelized parsnip custard, crisp parsnip, orange

or

torched salmon
spinach puree, confit lemon, pine nut crust

or

roasted beetroot
tarragon oil, buttermilk curd, burnt apple puree

*****

duck breast
broccoli puree, slender stems, kohlrabi, coconut gel

or

lamb loin and belly
tomato jam, olive labneh, anchovies, roasted fennel, pickled artichokes

or

market fish
see waiter

*****

caramel milk chocolate ganache
salted vanilla ice cream, hazelnut snow

or

honey and yoghurt mousse
rhubarb sorbet, rosemary crumble

or

white chocolate and pumpkin
pear sorbet, stilton, walnut brittle

About Number 5:

Located in central Auckland City in a gorgeous character building that boasts amazing views of the city skyline and an elegant atmosphere, Number 5 is a must-visit for every serious food lover. With the amount of care that goes into the preparation and creation of every dish, it would be impossible for you to not love them. Experience the best of Auckland fine dining, with every item on their menu able to proudly stand on an international platform. Having served Her Royal Highness Princess Anne, you know that Number 5 is serious about offering an unparalleled dining experience that brings the best atmosphere and cuisine together.