Mother's Day Mega Box of Treats

• Show mum you care – she's only been doing the same for you for your entire life, so what better way to say thanks than spoil her with this delicious hamper!
• Beautifully presented in a gift box
• This delicious Mother's Day Mega Box includes a range of gourmet sauces, condiments, rubs and spices
• Includes: 2 x 250ml bottle of sauces, 5 x 110g glass jars of gourmet condiments, 6 x boxes of salts, rubs, dukkahs and seasoning spices

Contents:

Barrelhouse English Mustard: A smooth beer mustard, tangy with the flavours of green peppercorns, horseradish, Worcester sauce and garlic. This is the ultimate robust wholegrain mustard. No need to tell you how to use this traditional favourite

Chilli Orange Chutney: Here's a big flavoured chutney which once tasted will become an instant favourite. Rich, fruity and with serious chilli bite, this is a flavour you should look forward to trying. Irresistible in a salami sandwich

Tamarillo Chutney: A tangy spread with the unforgettable flavour of ripe tamarillo. Also great with savoury foods, especially cold meats

Scotch Whisky Marmalade: Sweet, citrusy and with a back flavour warmed with a dram of scotch. Nothing better to warm up the morning toast

Red Wine Relish: Savoury and tangy, this is a wonderful side-of-the-plate relish, but also fantastic in a ham, cheese or chicken sandwich

Lime and Mint Glaze Dressing: Designed specifically for warm lamb salad but can be enjoyed over any green salad, bean salad or roast vegetable salad. It also makes a delicious glaze for roast lamb (brush on lamb for the last 10 minutes of cooking)

Omega Plum Sauce: Nothing says kiwi like Plum Sauce on chicken or turkey. With the special NZ flavour of Omega Plums and a dash of orange this is a delicious sauce to go with all white meats, hot or cold

New Zealand Dukkah: A tasty mixture of toasted and spiced seeds and nuts that Kiwis eat by the handful. Great on salads or just on bread and butter. A local favourite

Sticky Spicy Rib Rub: A little smoky, a little spicy; not just spareribs, but any barbequed foods or oven roasted meats or vegetables can be given a spicy glaze by first rolling in this mixture

Mole - Savoury-Sweet Mexican Dash: The strange sweet-spicy-savoury flavour of Mole Dash is a perfect complement to nachos, burritos or tacos. But also very tasty with many dishes from around the world

Lemon and Pepper Rub: A flavour-filled, peppery. sharp rub that is especially good with chicken or fish, but also very nice tossed into a stir-fry or white sauce

Roast Garlic Salt: Anywhere you might want that aromatic flavour of roasted garlic is now a pinch away. Try some with cold meat, salads or potato and leek soup, delicious!

Tasman Bay Salt and Pepper: A fine salt and pepper combination with an eclectic blend of flavoured salts and ground black, white, green and red peppers. The perfect condiment for all savoury uses

Ingredients:

• Barrelhouse English Mustard: Yellow And Brown Mustard Seeds, Vinegar, Beer, Sugar, Mustard Flour, Salt, Worcestershire Sauce, Green Peppercorns, Garlic, Spices, Horseradish
• Chiili Orange Chutney: Apple, Sugar, Chilli, Raisins, Vinegar, Orange Juice, Lemon Juice, Onion, Garlic, Sea Salt, Spices, Caramel, Xanthan Gum
• Tamarillo Chutney: Tamarillo, Onion, Apple, Raisin, Sugar, Vinegar, Spices, Salt, Xanthan Gum
• Scotch Whisky Marmalade: Citrus Fruit (Orange, Grapefruit, Lemon), Sugar, Scotch Whisky (2%), Acidity Regulator (330, 331), Thickener: Pectin, Mineral Salt (327)
• Red Wine Relish: Tomatoes, Onion, Red Wine, Spirit Vinegar, Sugar, Sea Salt, Spices, Garlic, Xanthan Gum
• Lime & Mint Glaze Dressing: Lime & Lemon Juice, Sugar, Vinegar, Mint, Xanthan Gum, Colour
• Omega Plum Sauce: Omega Plums, Sugar, Vinegar, Spices, Orange Concentrate, Onion, Garlic, Salt, Xanthan Gum, Citric Acid
• New Zealand Dukkah: Roasted White Sesame, Roasted Sunflower Seeds, Roasted Pumpkin Kernels, Roasted Almonds, Gluten-Free Soy Sauce, Worcester Sauce, Amaretto, Sea Salt, Smoke Flavour
• Sticky Spiced Rib Rub: Brown Sugar, Spices, Honey Powder, Vinegar Powder, Ground Onion, Mandarin Peel, Garlic Granules, Celery salt, Sea Salt
• Mole Chocolate-Savoury Dash: Red Pepper, Cilantro, Tomato, Chilli, Basil, Dark Chocolate, Raw Sugar, Salt, Onion Flakes, Oregano, Thyme
• Lemon Pepper Rub: Pea Starch, Pepper, Mustard, Lemon Grass, Coriander, Salt, Lemon Zests, Celery Seed, Turmeric, Citric Acid
• Roasted Garlic Infused Salt: Sea Salt Crystals, Garlic Granules, Roasted Garlic Oleoresin
• Tasman Bay Salt: Sea Salt, Peppercorns (Black, White, Green, Red) Spices and Oleoresins