Package breakdowns:
Option one: Regular Package - Deposit option
- $3,999 deposit
- 100 guests
- The remainder of $8,000 to be paid directly to the merchant
- Venue hire from 5.00pm - 2.00am
- Choice of seven canapés
- Three-course dinner
- $7,000 bar tab
- Coffee and tea
- Flute of Champagne during the speeches
Option two: Regular Package
- 100 guests
- Venue hire from 5.00pm - 2.00am
- Choice of seven canapés
- Three-course dinner
- $7,000 bar tab
- Coffee and tea
- Flute of Champagne during the speeches
Option three: Premium Package - Deposit option
- $4,999 deposit
- 100 guests
- The remainder of $10,500 to be paid to the merchant
- Venue hire from 5.00pm - 2.00am
- Choice of seven canapés
- Premium three-course dinner
- $10,000 bar tab
- Coffee and tea
- Flute of Champagne during the speeches
Option four: Premium Package
- 100 guests
- Venue hire from 5.00pm - 2.00am
- Choice of seven canapés
- Premium three-course dinner
- $10,000 bar tab
- Coffee and tea
- Flute of Champagne during the speeches
Additional Services (arrange with the merchant):
- Film highlights with Firetale Weddings
- Design consultation and hire of specialised wedding equipment (including set-up and pack-down) with Enchante Wedding Design
- DJ from Hype Entertainment
- Bridal boat transfers directly to Dockside with Megisti Cruises
Regular Sample Menu: Subject to change
Entree:
- Bresaola, chevre, pickled veg, blushing pear, truffle honey, walnut rye
- Seafood chowder with sweetcorn, potato, crayfish oil & sourdough toast
- Salad of ancient grains, confit duck, pumpkin, almonds & pomegranate
- Pea & parmesan risotto with preserved lemon, olive oil & pea tendrils
Mains:
- Medium rare premium aged sirloin, potato gratin, broccolini, bacon jam & sauce bearnaise
- Pork belly chicharrones, tempura prawns, cashew nahm jim, pickled ginger mayo, apple butter
- Baked line-caught fish with nori & dashi crust, crayfish bisque, green beans, crayfish mayo
- Beetroot Wellington with mushroom, truffle & shallot duxelle, parsnip, broccolini, truffle oil
Desserts:
- Chocolate torte, chocolate caramel, mascarpone, cherries & salted caramel corn
- Pavlova, Grand Marnier strawberries & cream, orange blossom, raspberry meringue
- Orange vegan crème brulee served with charcoal sorbet, berries & coconut rough
- Over the Moon triple cream Brie, grapes, quince, sesame lavosh & walnut bread
Premium Sample Menu: Subject to change
Entree:
- A half dozen Clevedon Coast rock oysters served natural with cucumber sandwiches, pink onions + lemon
- Smoked duck breast with pulled confit duck leg, brown rice, peas, almonds + cranberries, mandarin dressing
- Tempura soft shell crab, coconut red curry sauce, sesame slaw with mango, wakame + Vietnamese mint
- Warm salad of roasted Brussels sprouts, green beans, puy lentils, walnuts, pickled beetroot, lemon dressing
Mains:
- Medium rare 55-day aged handpicked premium sirloin served with béarnaise sauce, potato mash + green beans
- Free range pork belly chicharrones, kuro prawns, cashew nahm jim, radishes, pickled ginger mayo, apple syrup
- Pan roasted Akaroa salmon, calamari, kumara + coconut puree, broccoli, tahini + tamari, wakame, sesame praline
- Lamb shoulder braised two ways, pea puree, seasonal baby vegetables, Brussels sprouts, pinot jus, pea tendrils
- Handmade chevre ravioli, caramel butter, broccolini, roasted almonds, cranberries, Opaki manchego, micro salad
Desserts:
- Flourless chocolate torte, chocolate crème brulee, benson caramel, cherries, mascarpone, salted caramel corn
- Soft coconut cake, passionfruit + ginger sorbet, coconut cream mousse, roasted pineapple, kiwifruit, mango gel
- Apple, blackberry + cinnamon oat crumble served with pouring cream, crème anglaise + vanilla bean gelato
- Over the Moon triple cream Brie + Kāpiti kikorangi triple cream blue, quince, grapes, rice wafers, walnut bread
About Dockside Restaurant and Bar:
Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.
Conditions
Valid from Apr 1, 2022
Expires Oct 31, 2022
Limit: 2 per user and 2 as gift for others
Bookings essential. Subject to availability. Menus subject to change. Not valid for existing bookings. Not valid for BYO. Must be 18 or over for alcohol consumption. If alcohol is consumed food must be eaten. Email
manager@docksidenz.com to check availability of your preferred date. Final numbers must be confirmed 14 days prior to event. Valid for 100 guests only. Cost for additional guests: $120 per guest for regular and $150 per guest for premium package. Valid for 5.00pm until late for your wedding reception. If you buy the deposit, you will pay the difference direct to the merchant as follows: $3,999 deposit with the payable remainder of $8,000; $4,999 deposit with the payable remainder of $10,500. The full deposit amount must be paid within three days of your event. Restrictions for types of food on the menu: set canapés and dining menus, choices can be discussed when booking and please see sample menus. 24-hour cancellation or coupon is void. Valid for option stipulated on coupon only. Not valid on public holidays. No refunds unless required by law. While stocks last. No cashback. Not to be used with any other offer. Liquor licence #:049/ON/83/2013.
See the rules that apply to all deals.
