Sample Menu
To Start/ Share:
Salmon Tree
Dill and beet cured Marlborough salmon, snow pea shoots and a piquant cream cheese
Garbanzo Salsa
Garbanzo beans, Greek tzatziki, pomegranate seeds, pancetta skewers
Kathmandu Momo
House made goat mince dumplings, tomato, coriander chutney
Bruscetta
Lemon and coriander corn fed chicken, Greek tzatziki, shaved peppered zucchini on rosemary sourdough
Garlic Bread
Kumara sourdough, Biragi parmesan, balsamic olive oil, capsicum aioli
Stuffed Mushrooms
Soy Duxelle, spicy tomato chutney
Turkish Margherita Bites
Buffalo mozzarella, heirloon cherry tomatoes, fresh basil
Ostrich Sliders
Creamy slaw, balsamic and orange caramelised onions
Mains:
Risotto Gaeng Daeng
Thai flavoured Italian arborio, crunchy kimchi and grilled okra
Eye Fillet
Cumin and feta potato mash, brocollini, quail egg, chorizo cream
Double Baked Pressed Pork Belly
Free farmed NZ pork, honeyed black rice, broccolini, choy and a Thai coconut sauce
Chicken Ramen
Corn fed leg meat, organic soba noodles, shitake, choy, sprouts, lotus stems in a spiced broth
Salmon Parcel
Cured Malborough salmon fillet steamed in banana leaf, citrus cream and a raw vegetable salad in a lemon dressing
Dessert:
Cottage Candy
Sweetened cottage cheese, pomegranate seeds, honey almonds, rose syrup, hibiscus flower, salt
Lychee Orchard
Textures of lychee
Sapodilla Pudding
Creamy vanilla custard, sapodilla segments, dehydrated blood orange, coconut sugar
About Ocean & A Rock - Integrated Cuisine & Mixology:
After great success hosting their first pop-up restaurant at Grey Lynn's Jafa Cafe, Sahil and Varun are proud to present you with another great culinary offering – Ocean and A Rock. With backgrounds in molecular cocktail design and European-Asian fusion cuisine, you're in for a dining experience that's sure to please all your senses. Don't miss your chance to grab a bite at this unique gastronomic destination that's sure to take the Auckland dining scene by storm – book your table now.