Grab a three-course winter dining experience for two for $59 from Chancery Bistro.
ENTREE
Mediterranean style dips
Freshly prepared and served with warm Turkish bread and olive oil
Lemon pepper squid
Served with fresh seasonal salad and aioli
MAIN
Eye fillet
Premium aged NZ beef cooked to perfection served with potato gratin and red wine sauce
Roast chicken breast
Breast of chicken stuffed with mozzarella, spinach and pine nut, served with pinto beans and gnocchi
Lamb shanks
Slow cooked in rich tomato, rosemary and thyme broth served with garlic potato mash
Pork belly
Roasted pork belly with crunchy apple cranberry sauce, golden kumara puree and sticky honey jus
Seafood pasta
Tagliatelle with a rich tomato and creamy sauce with fresh mussels, prawns, snapper and salmon
Crab stuffed lobster
Grilled Lobster tails stuffed with celery, green onion and crab meat seasoned with cayenne pepper and served with rice and coconut creamy sauce
Thai green curry (V)
Cooked in coconut milk and fragrant spices with capsicum, broccoli, bean, carrot and coriander served on jasmine rice
DESSERT
Creme brulee
Vanilla ice cream with chocolate sauce
About Chancery Bistro:
With an outside courtyard bar, friendly staff, down to earth décor, and absolutely stunning cuisine, Chancery Bistro offers diners a taste of the Mediterranean in the enviable atmosphere of Chancery Square. You'll soon fall in love with this Auckland institution, their attention to detail and passion for local produce earning them a reputation for dining that's second to none; whether you're stopping in for breakfast, brunch, lunch, or dinner, your dreams of continental seaside dining can be fulfilled at this welcoming eatery.Monday – Friday 7.00am – late Saturday & Sunday 8.00am – 11.00pm Please check fine print for any restrictions.
