- Learn the ins and outs of gluten-free food
- Defines coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations
- Includes 60 gluten- and wheat-free recipes along with nutritional information
- Learn how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance
- Publication date: 08 Apr 2011
- Publisher: Octopus Publishing Group
- Dimensions (LHW): 194 x 258 x 10mm
- Paperback
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