Menu
Mains
Pork ribs
Twice cooked rack of baby back pork ribs, dry rubbed then slow braised, smothered in our Tennessee honey BBQ sauce, served with creamy potato gratin and brickworks vegetable slaw
Angus beef fillet
Grilled angus beef fillet cooked to your liking, served with garlic and thyme roasted potatoes, brickworks vegetable slaw and a wild mushroom and tarragon sauce
Canterbury lamb for Two (Classes as two mains)
Braised Canterbury lamb shoulder, herb crusted lamb cutlets, baby spinach, pea and feta salad, crispy garlic roasted potatoes, salsa verde and mint jus 65
Penang curry
Slow cooked beef short rib or grilled tofu, Penang curry sauce, coriander, peanuts, toasted sesame seeds, served with coconut rice 24
Market fish
Grilled fresh market fish of the day, served with creamy potato gratin, brickworks vegetable slaw, tomato and herb salsa and sauce béarnaise
Chick pea and red quinoa burger
Chickpea, quinoa and herb croquette, baby spinach, red onion, pickled cucumber, house-made vegan satay sauce, served with curly fries 22
Angus beef burger
House-made angus beef Pattie, smoked belly bacon, American sliced cheddar, dill pickles, onion rings, brickworks special burger sauce served with curly fries
Seafood chowder
Creamy seafood volute with Prawns, mussels, fresh fish and cloudy bay clams finished with dill and served with crusty bread 20
Brick work salad bowls
Fresh salad greens, guacamole, roasted pumpkin, fresh beetroot, pickled carrot, snow peas, pistachio dukkha, lemon and herb oil, tzatziki and hummus with either: grilled halloumi, jerk chicken or braised lamb
Lunch
F&C
Beer battered fresh fish, baby spinach, pea and feta salad, steak fries served with house tartare sauce and lemon 20
Jerk chicken tacos
Two six inch soft shell tacos with grilled jerk chicken, guacamole, corn and coriander salsa, chipotle mayo served with curly fries 19
Seafood chowder
Creamy seafood volute with Prawns, mussels, fresh fish and cloudy bay clams finished with dill and served with crusty bread 20
Chick pea and red quinoa burger
Chickpea, quinoa and herb croquette, baby spinach, red onion, pickled cucumber, house-made vegan satay sauce, served with curly fries 22
Angus beef burger
House-made angus beef Pattie, smoked belly bacon, American sliced cheddar, dill pickles, onion rings, brickworks special burger sauce served with curly fries
Angus steak sando
Grilled porterhouse steak, mustard, lettuce, caramelized onion and bacon jam, fried egg, onion rings served with curly fries 22
Penang curry
Slow cooked beef short rib or grilled tofu, Penang curry sauce, coriander, peanuts, toasted sesame seeds, served with coconut rice
Brick work salad bowls
Fresh salad greens, guacamole, roasted pumpkin, fresh beetroot, pickled carrot, snow peas, pistachio dukkha, lemon and herb oil, tzatziki and hummus with either: grilled halloumi, jerk chicken or braised lamb
About The Brickworks:
The Brickworks is one of Christchurch's finest gastro-pubs. Taking its name – and some interior influences – from the former clay brickworks located in the area, Cashmere’s local bar and restaurant The Brickworks combines a cosy, rustic aesthetic with a relaxed, casual, and family-friendly vibe, as well as outstanding food and drinks menus and specials.
