Gourmet Dining at Bracu Restaurant - Options for up to Twelve People - Valid for Lunch or Dinner

• Valid for lunch services Fridays, Saturdays and Sundays 12.00pm - 3.00pm
• Valid for dinner services on Fridays and Saturdays, 5.30pm - 9.00pm

Inclusions: 

• Housemade Bread & Olive Oil 
• Main 
• Seasonal Side Dish (To Share) 
• Dessert

Menu:

Starter 

• Housemade Sourdough & Bracu Olive Oil (V) 

Mains (choose one)

• Bracu Olive Oil Poached Market Fish (GF) - Scampi Bisque Butter Sauce | Mussels Escabeche | Pommes Noisette | Pickled Fennel & Celery 
• Maple & Marble’ Ribeye - Apple, Leek & Buffalo Gouda Tart | Braised Shin Stuffed Cabbage | Marrow Jus Gras 
• Stuffed Long Peppers* (V) - Spinach & Buffalo Ricotta | Butter Beans | Parmesan Cream | Pine Nut & Herb Crumb

Sides (choose one)

• Beef Fat Chips (GF) - Truffle Mayo | Parmesan 
• Salad of Shaved Brussel Sprouts (GF / V) - Pecorino | Golden Raisins | Pumpkin Seeds | Bracu EVOO 

Dessert (choose one)

• Pumpkin Mille Feuille - Caramelia Cremeux | Coffee Vinegar Gel | Pain d’épices (Honey & Mixed Spiced Cake) Ice Cream 
• Feijoa Crumble Soufflé* - White Chocolate | Almond Crumb | Feijoa Sorbet 
• Blueberry & Lemon Clafoutis (GF) - Blueberry Jelly | Crème Fraîche | Coriander Seed Ice Cream

Menus are subject to seasonal changes

About Bracu:

Bracu Restaurant, nestled in the heart of Bracu Estate in Bombay, Auckland, offers a refined yet relaxed dining experience that seamlessly blends Mediterranean-inspired cuisine with the tranquil beauty of New Zealand’s largest olive grove. 

Bracu's seasonal menus are a celebration of fresh, seasonal ingredients sourced locally and from the estate's own gardens. 

Whether you're planning a special celebration or simply looking to enjoy a memorable meal, Bracu Restaurant offers an experience that combines exceptional cuisine with a stunning setting.