Three-Course Lunch or Dinner for Four People incl. Beverage of Your Choice - Options for up to Sixteen People

Three-Course Menu:

Starters (one per-person):

• Lemon Pepper Squid - with lemon aioli
• Deep-Fried Cauliflower Fritters - with curried mayo
• Chilli and Herb Meatballs - pork and beef meatballs with tomato ragu parmesan, ciabatta

Mains (one per-person):

• 250gm Porterhouse - with steakhouse fries, sauce & salad
• Pan Fried Red Snapper - smothered with mussel & shrimp butter sauce, boiled baby potatoes, French beans
• Chicken Parmigiana - crumbed chicken tender chicken breasts, parma ham, passata, mozarella, fresh garden salad & string fries

Desserts (one per-person):

• Dark Chocolate Brownie - topped with vanilla bean ice cream
• Apple & Rhubarb Crumble - served warm with creme Anglaise, whipped cream & fruits of the forest compote
• Belgium Waffles - served with grilled banana, caramel & chocolate sauce, Chantilly cream

Valid for a flute of Prosecco, a glass of either Kopiko Bay Sauvignon Blanc, Pinot Gris, Chardonnay, Merlot, 285ml glass from any of our thirteen beers on tap, fruit juice or standard soft drink.

About Catnapper Arms:

Occupying a prime spot on Hurstmere Road in Takapuna, Catnapper Arms commands its position along this popular stretch. Previously the Matser & Apprentice, now fully refurbed and has become Catnapper Arms - everything is brand spanking new and holds its own in terms of atmosphere, service and quality. The interior is industrial chic - wooden tables and chairs bring warmth to the large space, and a large quote reveals the bar's ethos on one of the walls. What you’ll find at Master & Apprentice is not just a great range of craft beer, but a friendly, relaxed, and modern environment that’s about good times & mutual respect. So come on in, grab a seat and pass it down.