Two-Course Dinner for Two People

Sample Menu

Mains

Catch of the Bay
Served either grilled or pan-fried, with sun-dried tomato, béarnaise sauce

Charlie’s Seafood
N.Z. Salmon fillets, scallops and jumbo prawns, with potato gratin, blue cheese spinach tortellini with a touch of spices

Mongolian Pork Loin Chop
Chargrilled with chef spices, shallot mash potato and mango onion chutney

Orange Duckling
Boneless rolled N.Z. Duck stuffed with leek and apricot, slow roasted for 2 ½ hours with master stock, served with classic potato gratin, Grand Marnier jus

Roasted Lamb Rump Roulade
N.Z. Tender Lamb Rump wrapped with smoked bacon, roasted garlic, rosemary, potato gratin, bourbon and peppercorn sauce

Chargrilled Beef Scotch Fillet
Steak fries, salad greens, red wine sauce

Chargrilled Scotch Fillet with Seafood
Served with grilled scallops, king prawns and béarnaise sauce

Dessert

Baileys Tiramisu
Kapiti mascarpone soft cheese mix with Baileys liqueur, chocolate base Charlie style with espresso coffee chocolate sauce

Baked Passionfruit Cheesecake

Kahlua Chocolate Mousse

Blueberry Chocolate Mud Cake

Green Tea Ginger Creme Brulee 
tea infused custard bottomed with ginger pieces with a soft top finish

About Charlie's Art Deco Restaurant:

With more than 20 years of serving up fantastic seafood, steak and general deliciousness, it's safe to say that Charlie's Art Deco Restaurant are pretty good at what they do. Serving up outstanding dishes that look just as good as they taste, in an atmosphere that encompasses everything amazing about Napier, they're a worthy venue for everything from a casual lunch with mates or the boss to a few courses of fine dining with a special someone - no matter your tastes and no matter the mood, Charlie's can always provide a meal to remember.