Highlights
- Due to the current government guidelines around COVID-19, this service will be available in Alert Level 2 with physical distancing and contact tracing measures in place.
- Positioned above Customs Street with harbour views, Vue Restaurant offers a picturesque setting for a decadent high tea encounter.
- Executive Chef, Daniel Na, and Head Pastry Chef, Jonathan Bertrand, have come together to create a gourmet three-tiered stand of modern High Tea cuisine.
- Indulge in an assortment of petite sandwiches, freshly baked scones served with jam and cream, contemporary pastries and savoury canapés.
- The High Tea is accompanied with a choice of premium Savage & Noble loose leaf tea blends available throughout the service.
Grab an exclusive premium harbour-view high tea or bottomless high tea from Vue Restaurant at Grand Mercure Auckland.
Choose from 16 options:
- $49 for a high tea for one person
- $65 for a bottomless high tea for one person
- $98 for a high tea for two people
- $130 for a bottomless high tea for two people
- $147 for a high tea for three people
- $195 for a bottomless high tea for three people
- $196 for a high tea for four people
- $260 for a bottomless high tea for four people
- $245 for a high tea for five people
- $325 for a bottomless high tea for five people
- $294 for a high tea for six people
- $390 for a bottomless high tea for six people
- $343 for a high tea for seven people
- $455 for a bottomless high tea for seven people
- $392 for a high tea for eight people
- $520 for a bottomless high tea for eight people
