Three-Course CBD Dining Experience for Two People - Options for up to Ten People

Menu: 

Entree (one per person)

• Salt & pepper squid bowl - with house-made Wasabi aioli
• Crispy fried chicken - with dry shallots and coriander sweet chilli sauce

Mains (one per person)

• Bistro scotch fillet - served with creamy mash potato, seasonal vegetables, onion jam and red wine jus
• Central Otago lamb shank - braised lamb shank, roasted pumpkin and vinyl tomatoes, potato croquette, vegetables and rich lamb gravy
• Thai green curry – choice of chicken, beef and vegetables cooked in coconut cream and thai spices
• Fettuccine pasta - choice of chicken or bacon cooked in white creamy sauce with parmesan and white sauce
• Moroccan lamb tagine - New Zealand fresh lamb slow cooked w/ mint yoghurt, tomato gravy and spices
• Halloumi ravioli - ravioli cooked in a creamy sauce with pumpkin, halloumi, tomato and baby spinach

Dessert (one per person)

• Creme Brulee
• Cheesecake - please ask for flavour
• Ice Cream - please ask for flavour

Please note: menu is subject to change

About Chancery Bistro: 

The picturesque setting in the European-inspired Chancery Lane and exquisite Mediterranean-influenced cuisine of Chancery Bistro will transport you to where you’d rather be. With exquisite dining and an ever inviting atmosphere, let Chancery Bistro create a Mediterranean experience you are sure to indulge in.

With a beautiful outside courtyard nestled in Chancery Lane, this hidden gem will transport you away from the hustle and bustle of the city.

Whether you’re in need of an intimate dinner with a loved one or wanting the perfect location for a catch up with friends, Chancery Bistro really can create an excellent evening of fine dining accompanied by a brilliant atmosphere.