Sample Menu:
Pork Fillet
With a black pudding and sage stuffing, pear and parsnip puree and an apple slaw Scotch Fillet
With a potato parmentier, seasonal vegetables, tempura fried onion rings and a rich red wine jus (GF with no jus)
Rosemary & Garlic Lamb Rump
With a cumin and coriander scented kumera rosti, minted pea puree, vine-ripened roasted tomatoes and a rich red wine jus
Denver Leg Venison
With a mushroom pate, potato parmentier and a blackcurrant and plum jus
Traditional Fettucine
With roasted chicken breast, streaky bacon, sundried tomatoes, red onion and finished with shaved parmesan cheese
Seafood Chowder
With bacon, mussels, calamari, shrimp and chunks of white wine fish served in a cobb loaf
Panko-Crumbed Chicken Breast
Stuffed with spinach, feta and pistachio nuts served on a roast pumpkin salad with chickpeas, pistachios, coriander and rocket with a sharp citrus dressing
You can view the full menu here.
About East Pier Hotel:
East Pier is on the waterfront of Napier’s historic port area of Ahuriri and is, without a doubt, the best location with the best views in town. one of the loveliest beach front dining spots to be found in Hawke's Bay, with uninterrupted sea views and a la carte dining, this is definitely the place to go for that special occasion you have coming up. Sit outside on the balcony, with summer rolling in, now is the perfect time to catch some rays and enjoy the views from there.
Conditions
Valid from May 10, 2017
Expires Jun 7, 2017
Limit: 4 per user and 4 as gift for others
Subject to availability. Valid for dinner only. Valid for dine in only. One voucher is valid for two people. Must be used in one visit. Valid Sunday to Friday. Not valid on Saturdays. No maximum number of vouchers per table. Not valid public holidays. Beverages not included. Gluten free options available. No refunds unless required by law, no cashback, not to be used with any other offer.
See the rules that apply to all deals.