Grab a great deal on a three-course dining experience at Annabelles Restaurant in St Heliers. Choose from:
- $75 for two people
- $112.50 for three people
- $150 for four people
- $187.50 for five people
- $225 for six people
Menu
Entree (choose ONE each)
Our famous Seafood Chowder made with local seafood
Pork Belly with apple cider sauce
Panko Crumbed Prawns with a sticky chilli sauce
Salt & Pepper Calamari, grilled & served with wasabi mayonnaise
Mains (choose ONE each)
Lamb Shoulder with herbed couscous celeriac, kale
24 hour-cooked grass feed Waikato Beef Blade Steak with smoked potato, pearl barley, root vegetables & pan juices
Fish of the Day, roast squash puree, bok choy & spiced pumpkin seed.
Chicken Teriyaki, chicken thigh served on a bed of steamed rice with mesculn salad
Dessert (choose ONE each)
Pavlova with lemon curd, vanilla cream & fresh fruit
Milk chocolate mousse, dark chocolate whisky cake, chocolate cream laut + Marcelo cherries.
Sticky date pudding with toffee & vanilla sauce, vanilla ice cream
Full vegetarian option available - please inquire when booking
About Annabelles Restaurant:
Annabelles Restaurant has long been a dining favourite in Auckland, as well as a winner of the 2006-2015 NZ Beef & Lamb Hallmark of Excellence Awards. With fabulous views of Rangitoto and St Heliers Bay, beautifully prepared food, decadent wine and a warm and friendly atmosphere, it is the perfect place for small or large groups, birthdays and or a romantic dinner for two. Susan Cho has owned Annabelles since 1998 and she puts a strong emphasis on seasonal dining, changing the menu and the wine list regularly to keep the choices fresh and appetizing. Beautifully encapsulating the spirit of sea-side dining, this welcoming eatery is open for breakfast, lunch, and dinner, catering to the needs of all foodies.
