Indulgent Three-Course Culinary Affair at Cooke's Restaurant, a Jewel in the 5-Star Fable Auckland incl. a Signature Cocktail - Option for up to Four People - Available for Lunch or Dinner

Three Course Set Menu: 

Entree options: 

• Heirloom Tomato Gazpacho - burrata, citrus oil, basil powder
• NZ King Scallops - butternut puree, citrus beurre blanc emulsion, macadamia, filo pastry 

Main options: 

• Fish of the Day - vine tomato, bearnaise sauce, broccolini, powder green peas
• Roasted Koanga Butternut - hummus, pomegranate, broccolini, dukkah, sage
• Pure South Eye Fillet - butternut puree, shitake mushroom, broccolini, jus

• Chocolate Creameaux - almond praline, strawberry compote, kaffir lime sorbet
• Tiramisu - coffee liqueur, Whitakers dark chocolate, lady fingers

• The Queen of Spirits - Gin, spiced up with black peppers and green chillies. Delightfully married with peach syrup that mellows down on the palate with a hint of orange flavour. Served with gold leaf popcorn.

About Cooke's Restaurant & Bar:

Cooke's Restaurant & Bar have an unwavering commitment to seeking out seasonal, organic produce and collaborations with local suppliers to source the best ingredients is an essential aspect of the Cooke’s Restaurant philosophy. Bursting with fresh, vibrant and delicious local flavours, their menus are designed to nourish and delight you in equal measure. From a wholesome start to your day with the breakfast menu through to a delicious lunch and indulgent dinner, their eclectic menus will tantalise your taste buds. Experience the very best in Kiwi cuisine with their creative approach to exploring flavours and techniques to deliver menus with variety, intrigue and mindfulness for guests.