Five-Course Degustation Dinner for Two People - Options for Four People, a Seven-Course Degustation & to incl. Premium Wine Matching - Valid Sunday to Thursday Only

Five-Course Standard Menu:

• West Coast whitebait fritter with lemon & aioli
• Bresaola & chevre, truffled honey, blushing pear, pickled veg, parmesan, rye & walnuts
• Handmade gnocchi, smoked salmon, sour cream and chive sauce, peas, preserved lemon
• Roasted duck breast and confit leg, puy lentils with bacon and savoy, pumpkin puree, plum sauce
• Pavlova with Strawberries and cream, raspberry coulis, meringues, lemon curd, rosewater jelly 

Five-Course Standard Wine Match Menu:

• Alan Scott 'Cecilia' Methode Traditionnelle, 2019, Marlborough 75ml
• Mount Brown Pinot Gris 2019, Waipara Valley 75mL
• Kumeu Village Chardonnay, 2020, Auckland 75ml
• Grasshopper Rock Pinot Noir, 2017, Central Otago 100ml
• Zephyr Noble Riesling, 2018, Marlborough 50ml

• Tofu & cauli kofta, poppadom, tomato, and cashew curry, coconut yogurt, micro coriander
• Mushroom and walnut pate, truffle oil, beetroot and horopito relish, toasted sourdough
• Tofish with cashew nahm jim, beans and bok choy, soy milk aioli
• Pumpkin, mushroom and spinach lasagne, smoky eggplant puree, pesto, roasted peppers and zucchini
• Orange and mango creme brulee with coconut whip, raspberry textures, peach and coconut rough

• Picnic by Two Paddocks Riesling, 2018, Central Otago 75ml
• Kumeu Village Chardonnay, 2018, Auckland 75ml
• Brookfields 'Robertson' Pinot Gris, 2018, Hawkes Bay 75ml
• Akarua 'Rua' Pinot Noir, 2019, Central Otago 100ml
• Jules Taylor Late Harvest Sauvignon Blanc, 2018, Marlborough 50ml

Seven-Course Premium Menu:

• West Coast whitebait fritter with lemon & aioli
• Bresaola & chevre, truffled honey, blushing pear, pickled veg, parmesan, rye & walnuts
• Twice-cooked pork belly, cashew nahm jim, kumara, pickled beetroot, ginger mayo, apple caramel
• Handmade gnocchi, smoked salmon, sour cream and chive sauce, peas, preserved lemon
• Roasted duck breast and confit leg, puy lentils with bacon and savoy, pumpkin puree, plum sauce
• Kapiti Kikorangi Blue, Over the Moon Brie & Kingsmeade Manchego
• Pavlova with Strawberries and cream, raspberry coulis, meringues, lemon curd, rosewater jelly 

Seven-Course Premium Wine Match Menu:

• GH Mumm, NV, Champagne, France, 75ml
• Matawhero ‘Irwin’ Chardonnay, 2018, Gisborne 75mL
• Picnic by Two Paddocks Riesling, 2019, Central Otago 75ml
• Cloudy Bay Sauvignon Blanc, 2020, Marlborough 75mL
• Mondillo Pinot Noir, 2018, Central Otago 100ml
• Mon O'War 'Bordeaux-style blend', 2018 Waiheke Island 75ml
• Zephyr Noble Riesling, 2018, Marlborough 50ml

• Tofu & cauli kofta, poppadom, tomato, and cashew curry, coconut yogurt, micro coriander
• Mushroom and walnut pate, truffle oil, beetroot and horopito relish, toasted sourdough
• Tofish with cashew nahm jim, beans and bok choy, soy milk aioli
• Pea risotto, Angel parmesan and pesto, cherry tomatoes, zucchini, pumpkin seeds, preserved lemon
• Pumpkin, mushroom and spinach lasagne, smoky eggplant puree, pesto, roasted peppers and zucchini
• Angel cheddar cheese with walnut bread and quince paste
• Orange and mango creme brulee with coconut whip, raspberry textures, peach and coconut rough

• Picnic by Two Paddocks Riesling, 2018, Central Otago 75ml
• Matawhero 'Irwin' Chardonnay, 2018, Gisbourne 75ml
• Ata Rangi Sauvignon Blanc, 2019, Martinborough 75ml
• Brookfields Pinot Gris, 2018, Hawkes Bay 75ml
• Mondillo Pinot Noir, 2018, Bendigo, Central Otago 100ml
• Pask Merlot, 2019, Hawkes Bay 75ml
• Jules Taylor Late Harvest Riesling, 2018, Marlborough 50ml

About Dockside Restaurant and Bar:

Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.