Five-Course Degustation Dinner for Two People - Options for Four People, a Seven-Course Degustation & to incl. Premium Wine Matching

Five-Course Degustation Menu:

• Housemade duck spring rolls with sweet chilli emulsion - Wine match: Matawhero ‘Church House’ Chenin Blanc, Gisborne, 2025, 75mL 
• Akaroa salmon rillettes with taramasalata, caviar & crostini - Wine match: Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, 2025, 75mL 
• Prosciutto, mozzarella, rockmelon, rocket & quinoa, saffron dressing - Wine match: Nga Waka Pinot Noir Rose, Martinborough, 2025, 75mL 
• Medium rare Angus beef fillet with potato & herb rosti, broccolini, pumpkin puree, truffle jus - Wine match: Rua Pinot Noir, Central Otago, 2024, 100mL 
• Lemon, passionfruit & ginger bombe Alaska with mango gel - Wine match: Beaumalric Muscat Beaumes de Venise, France, 2023, 50mL 

Seven-Course Degustation Menu: 

• Housemade duck spring rolls with sweet chilli emulsion - Wine match: Framingham Classic Riesling, Marlborough, 2023, 75mL 
• Akaroa salmon rillettes with taramasalata, caviar & crostini - Wine match: Rippon Gewurztraminer, Central Otago, 2022, 75mL 
• Prosciutto, mozzarella, rockmelon, rocket & quinoa, saffron dressing - Wine match: Jules Taylor Sauvignon Blanc, Marlborough, 2025 75mL 
• Snapper raviolo with creamed paua, makrut lime & nori furikake, watercress - Wine match: Kumeu River Estate Chardonnay, Kumeu, 2023 75mL 
• Slow cooked lamb shoulder with pea risotto, whipped feta & pistachio salsa verde - Wine match: Craggy Range Single Vineyard Syrah, Hawkes Bay, 2024, 100mL 
• Medium rare Angus beef fillet with potato & herb rosti, broccolini, pumpkin puree, truffle jus - Wine match: Grasshopper Rock Pinot Noir, Central Otago, 2022, 100mL 
• Lemon, passionfruit & ginger bombe Alaska with mango gel - Wine match: De Bortoli ‘Noble One’, NSW, Australia, 2020, 50mL

About Dockside Restaurant and Bar:

Situated at the heart of Queens Wharf, Dockside Restaurant and Bar is one of Wellington’s most diverse venues, with the ability to cater to every need. Housed in a historic waterfront shed, it enjoys stunning views from every aspect with a maritime theme throughout. Dockside offers a largely seafood based menu focusing on the best of what New Zealand has to offer. The menu changes daily with emphasis on the best, freshest produce and on providing even their most loyal customers with a menu that's sometimes surprising, always impressive.