Chef's Exclusive Chaat Street Lunch Dining Experience - Options for Two, Four or Six Diners

What's Included - per two diners:

Short Bites - one each (not shared)

Each diner receives their own serving of both dishes  - 2 springrolls and 2 vada pav in total.

• Spinach and Cheese Springroll - a crisp roll filled with cream cheese, cashews and a ginger dip. Vegetarian.
• Vada Pav - a curry leaf potato fritter served in a soft brioche bun with house chutney and fried chilli. Vegetarian, nut-free.

Medium Bites - to share between both diners

One serving of each is placed in the middle of the table for both diners to share.

• Kashmiri Kanti - pan-tossed lamb with pickled tomatoes, onions and Kashmiri chillies. Gluten-free, dairy-free, nut-free.
• Chikkad Chole - chickpeas slow-braised in spices with English breakfast tea and Indian gooseberry. Vegan, gluten-free, nut-free. (Can be swapped for a vegetarian dish if required in place of the lamb option.)

Chaat - to share

One shared portion for the table.

• Kale Patte Ke Chaat - crispy chickpea-battered kale leaves served with yoghurt and zesty tamarind & mint chutneys. Served hot and cold together. Vegetarian, gluten-free, nut-free.

Bread - one each

• Kulcha - soft leavened Indian bread.

Please note: Meat dishes may be swapped for vegetarian options. This menu does not cater to Keto and FODMAP dietary requirements.

About Chaat Street:

Treat yourself to a professionally reviewed, chef-exclusive menu at Chaat Street - this is exactly what living life by the deals is all about. Experience the vibrant flavours of India through tapas-style street fare, designed for sharing and exploring together. Every dish is created with connection in mind, encouraging diners to pass plates, try a little of everything, and enjoy a true shared dining experience.

Lonely Planet has named Chaat Street a "must do" dining destination in Wellington.

Stuff.co.nz praised it as one of the city's most exciting new openings, noting that Chaat Street moves well beyond "cheap and cheerful" Indian fare, delivering street food worthy of royalty.